Do you want to cook healthily without worrying about toxic chemicals in the non -stick coating? Is it enough for you to have to buy a new pan every few years? Do you miss the taste of crispy fried potatoes, delicious meatballs or crispy fried chops, like back then with grandma? Then you’ve come to the right place! With the right care, a cast iron pan will last a lifetime and protect the environment. Connoisseurs appreciate cast iron cookware for its unique properties. Many dishes taste particularly good and tasty when prepared in a cast iron pan. Try this novelty from BIOL and don’t be surprised if your friends come to visit more often. Porous cast iron heats up relatively slowly, but very evenly, and can hold the heat for a long time. Due to their versatility, cast iron frying pans are ideal for preparing most dishes that require long heat treatment. Suitable for all types of hobs, including induction. The pan has been pre-treated with rapeseed oil to prevent rust. Before the first use, the pan should be cleaned with hot water and a brush and heated on the stove to dry. The pan must then be burned several times. Burn -in instructions are included. After the baking process and with regular use, a natural patina forms on the surface, which protects the pan from rust and has a non -stick effect. Important:- Cast iron is not dishwasher safe. Do not use detergent or steel sponges for cleaning. Cast iron is not suitable for long-term storage of food. Dimensions:- Inner (rim): 20cm- Outer (rim): Approx. 21cm- Base (outside): Approx. 15cm; Height of the pan: 45mm; Base thickness: 4mm Size: 20cm
