The stockpot pan can also be used for blanching, boiling, poaching pears, sauces, stock, soups, noodles, rice, pasta and much more, thanks to its non-stick properties making cooking a dream and not a chore.
The stockpot pan can also be used for blanching, boiling, poaching pears, sauces, stock, soups, noodles, rice, pasta and much more, thanks to its non-stick properties making cooking a dream and not a chore.
