You can finally cook your vegetables or noodles in a traditional Asian style with this cast aluminium wok. It is easy to manoeuvre thanks to a convenient long handle and extra smaller grip on the edge of the pan. The wok distributes heat well and features a non-stick coating to prevent sticking or burning. This pan is not suitable for use with glass-top stoves, but works wonders with gas and electric stoves. The glass lid is perfect for preventing splashes and also contains a steam release. This small hole allows steam to be released, which ensures your wok contents don’t boil over as easily. This wok has a flat bottom and includes a functional pour spout, which means messy saucy pan edges are a thing of the past.
