These pots from WMF feature an integrated strainer making it even easier to cook pasta al dente. The practical strainer can simply be lifted from the pot once the pasta is done, and what’s more, no oven cloth is required, as the pot handles are hollow and thus, do not heat up. The water from the pasta can then be poured into the sink until only a small amount remains in the pot. Place the strainer containing the pasta back into the pot and cover it with the lid, so that it remains warm until it is ready to be served. These pots from WMF are made of Cromargan® and are fitted with a TransTherm® all-stove base. They are available with a diameter of 18- and 24cm
