With this flower baking tin and its two interchangeable bases, you have a choice: either use it to bake a sponge cake with a generous cavity for filling afterwards, or use it to prepare a simple classic cake. Filled version with wow effect. With the help of the cavity base and a recipe from the recipe booklet supplied, use this cake tin to first bake a sponge cake with a pronounced cavity for the filling. This offers plenty of room for a fruity cream or a delicate mousse. Unlike a classic filled cake, you don’t have to painstakingly cut the sponge in half and spread the filling evenly. Instead, you simply pour the entire mixture into the hollow and smooth it out. As a crowning touch, pile up fresh berries or decorate with other decorations, and the pompous cake is ready. This version creates a classic cake in a pretty flower shape, which is also easy to cut into twelve even pieces. With top non-stick coating. Mould and bases are non-stick so that the sponge base does not stick to the baking mould. The cake can be easily turned out and the respective ejector base simply removed after cooling. To store, simply place both bases in the baking tin to save space, done. Recipe booklet for filled cakesSeven popular and well-known cake hits have been reinterpreted especially for this baking tin with matching fillings. There is something for every season: from light and fruity to creamy and tender. Have fun experimenting and enjoy your meal even more!
