Belfry Kitchen burger press set with 5 parts: For forming patties with and without filling - all parts are dishwasher safe for easy cleaning - includes 50 sheets of non-stick paper: Ideal for easier removal of the patties and as an intermediate layer for stacking several patties on top of each other - thickness of the burger patties can be varied: normal 2.5cm, use an additional tray for 1.5cm thin burgers The ideal set for all lovers of real hamburgers: Belfry Kitchen not only offers the three components required for making burger patties but also two additional parts to fill the patties with cheese, vegetables or other delicacies and in different thicknesses (e.g. 1cm or 2.5cm). The 50 sheets of non-stick paper make it easy to remove the raw patties. After use, all parts can be cleaned in the dishwasher. This is how fast a filled burger can be: Place the removable tray in the main container and fill it with 2/3 minced meat. Attach the press cap with the screw cap to the top of the press plate and press the minced meat down firmly. Fill the opening with the desired ingredients, such as cheese. Pour the remaining 1/3 of the minced meat over it, unscrew the press cap from the press plate, press down firmly and remove the patty.
