Cast iron frying pan with two handles delights with its obvious benefits. With its smooth base and high rim, it is suitable for both pan dishes and roasting meat and fish, as well as stewing vegetables. It can be used on all types of stoves and in the oven for further cooking. The cast iron stores the heat particularly well and slowly releases it to the food. This means that all ingredients cook evenly and retain a full, tasty aroma. Thanks to the two handles, it is practical to use.
