Breadsticks are the long, thin, crispy breadsticks from Italy that you can buy almost everywhere. But they always taste best when they are homemade. With the Belfry Kitchen breadsticks roller you can roll dough into beautiful breadsticks in record time. With the breadsticks Roller you can easily make your own homemade version of these popular appetizers that are often served in Italian restaurants. Delight your guests with beautiful homemade breadsticks in no time. Whether you use them as a snack, appetizer or side dish, these delicious breadsticks have long since become a standard item at more than just pizzerias. If you have one or two of the tasty snacks left over, you don’t have to worry about them going stale. In a tightly sealed container, the crunchy breadsticks will keep for about a week. The popular Italian baked good not only impresses with its appearance, but also with its taste. You can enjoy breadsticks with a dip or refine the dough with various spices before baking. The classic breadsticks recipe can be easily modified if necessary. In addition to the classic version of breadsticks, you can add any spices to the dough. Spices like curry, paprika or ras el hanout add more colour to the dough. Just add ½ tablespoon of the spice of your choice to the flour before making the dough as usual. You can also use half or whole wheat flour instead of white flour. In the free recipe booklet included with the product, you’ll find lots more inspiration and recipes for a wide variety of breadsticks variations: Whether pizza dough, puff pastry or tarte flambée dough - the breadsticks roller is the perfect helper. You don’t have much time? No problem - with the Belfry Kitchen dough roller you can also make breadsticks from ready-made dough
