Would you like to cook healthily without constantly worrying about toxic chemicals in the non-stick coating? Are you tired of having to buy a new pan every few years? Do you miss the taste of crispy fried potatoes, delicious meatballs, or crispy fried chops, just like grandma used to make? Then you’ve come to the right place! | With the right care, a cast-iron pan lasts a lifetime and is kind to the environment. Connoisseurs appreciate cast iron cookware for its unique properties. Many dishes taste particularly good and tasty when prepared in a cast iron pan. Try the novelty from the house of Belfry Kitchen and do not be surprised if your friends come to visit more often. As is known, porous cast iron heats up relatively slowly, but very evenly and can retain heat for a very long time. Cast iron frying pans, due to their versatility, are ideal for preparing most dishes that require long heat treatment. Suitable for all types of cookers, including induction. The pan is pre-treated by the manufacturer with canola oil to prevent rusting. Before first use, the pan should be cleaned with hot water and a brush and heated on the stove to dry. Then the pan must be baked several times. Burn-in instructions are provided. After the baking process and with regular use, a natural patina forms on the surface, which protects the pan from rust and has a non-stick effect.
