These pre-seasoned cast-iron skillet pans are a must-have for any kitchen. These cast-iron pans also get better with age, the more they are used the better the coating becomes on their surface, adding more flavour to every meal you make. They can be used for cooking steaks, frittatas and even for making delicious cookies with gooey centres, fresh from the oven. They have hanging loops so can be put on display in your kitchen. They have to pour lips on either side of the pans so it’s easier than ever to remove excess fats or oils from your cooking and they also cook evenly, to ensure your food is perfect every time.
