You can now serve the popular classic with a guaranteed crispy baked base. With the adjustable “Vario” crispy baking tray and its recipe booklet, you can easily fill, shape and bake the best fillet in the dough. Whether it’s a small chicken breast or a large pork tenderloin: with this tray, you’re equipped for all occasions. The cutter closes the dough package securely and at the same time forms a pretty wavy edge. The contents do not spill out during baking and the dough is crispy on the outside and juicy on the inside. Thanks to the cleverly perforated base of the tray, the steam can escape optimally and even the underside becomes super crispy. Particularly practical: Because the two plates can be pulled completely apart, you can slide the baked fillet from the baking tray directly onto the cutting board. So there is no risk of breaking apart at any time, and you can serve a perfect fillet in the batter. In the recipe booklet “Crispy Packed” you get seven delicious recipes for golden-crispy fillets in the batter. A variety of fillings with meat, poultry, fish or vegetables guarantee the perfect crispy treat for every preference!
