You can call it a pastry board or a board for pasta, or pizza, but in reality, this is the home of your “kitchen workshop”: it is the place where your imagination, your desires, and your skills give life to art forms. The pastry board is a product typically used in Italy to prepare the dough for making pasta, pizza, and desserts. It is made of fir wood, a wood particularly suitable for this type of work as it is able to absorb part of the moisture of the dough, so as to make it perfect for your work. It has two lateral bands perpendicular to the central. Has a stop at the bottom to allow your “laboratory” to adhere to the surface on which it is placed. It is made of natural wood by the skilled hands of Italian master craftsmen and is 100% eco-friendly. No special activities are required for its maintenance and cleaning: a damp cloth is sufficient. It must not be immersed in water or washed in the dishwasher. The product is entirely made in Italy and for its conservation, the ideal would be to place the pastry board in its cotton case, which you can find on the website www.demolli.com.
