The Dutch pot is commonly referred to as Dutchie These Flat bottom Dutch pots are perfect for slowly stewing or boiling to produce an authentic Caribbean dish like in the days of old. Use them to prepare soups like fish tea, pepperpot, and peanut, casseroles, meats, or main dishes like rice and peas or ackee and saltfish. Use to cook your curry goat, oxtail, or your Sunday rice and peas. It is made of cast aluminum and has a fitted lid.Remember that a Dutch Pot holds a lot of heat in the sides and lid. You can move it off of the coals before it is finished cooking and let it finish with just the heat of the pot.The Dutch Pot really shows off when you use it to bake. Almost anything that you bake at home can be cooked in a Dutch Pot. To bake in a Dutch Pot over coals, you put some coals under the oven and more coals on the top Size: 18 cm
