The wok pan is suitable for induction and can be used on all types of stoves. The pan is made of a three-layer material; 18/0 stainless steel on the outside - aluminum in the middle - 18/8 stainless steel on the inside and a non-stick stainless steel honeycomb structure for ideal fat distribution. Furthermore, the pan has a glass lid with stainless steel knob and an ergonomic stainless steel handle. Due to the use of the three-layer material in the manufacture of this pan, there is a perfect heat conductivity from the bottom to the edge, which is ideal for gastronomy and gourmet cooking. This wok pan is an attractive and practical addition to the kitchen.
