The high-quality cooking and grilling salt stone is the ideal accessory for the oven and grill to add a very special salt aroma to delicious meat and fish dishes. When preparing food on the salt stone in the oven or on the grill, it already gets a pleasant salt aroma during the cooking process. For use, the salt plate is slowly heated in the oven when dry or on the grill for approx. 20 minutes to avoid cracking. To check the temperature, a few drops of water can be easily sprayed onto the stone. If these evaporate immediately, the stone is ready for use. The salt stone is also ideal for serving and can be easily carried with the matching holder. Cold dishes and desserts can also be served on the salt stone. Simply place the stone in the freezer for 30 minutes.
