Whether used as a healthy alternative to pasta or to add colour and zest to a simple salad - “courgette”, carrot ribbons, and vegetable noodles have become incredibly popular ways to increase our vegetable intake. But you don’t need expensive kitchen gadgets to achieve the much-loved “spiralized” effect. The Julienne Peeler from Jean Patrique features a razor-sharp blade with a row of fine strips to create long, thin shavings of courgette, carrot, and more. Just like a traditional potato peeler, can be easily maneuvered around all sides of a fruit or vegetable, to make light work of peeling even awkwardly shaped ingredients. Unlike many spiralizers, the Julienne Peeler doesn’t require any space on your busy kitchen worktop. It can also be stored neatly in a cutlery drawer or utensil pot, making it perfect for compact kitchens.
