Induction wok for Asian cuisine lasts you can prepare vegetables in your own wok in the traditional Chinese way. The cast aluminium pan conducts the heat particularly well. Thanks to the handy handle and the extra holder on the edge, you can carry it effortlessly even with a full wok. Serve your food hot from the pan. You can let the sauce flow skillfully over the spout. The non-stick coated wok pan with a flat bottom is suitable for all types of stove. Caution: before using the aluminium pan for the first time, please clean it with detergent and then boil it out.
