This Le Creuset griddle helps create an authentic grilled flavour when cooking. Juicy and delicate with those classic grill strips on each side-that’s what you look for in a steak. So, give this a try: In this cast-iron griddle you’ll fry up the perfect steak, chicken or turkey fillets every time. The grill grooves effectively utilise natural fat so that the fried food retains its own pure flavour. It can be easily placed in the oven, for example, to melt cheese on top of the food. You can set it right on the grill, instead of using an aluminium grill pan. Once heated up, cast iron remains hot for a very long time. This means that you don’t have to fry food at high temperatures. You can still achieve great frying results at medium or low temperatures. Heat sources can also be changed at any point during cooking. The black enamelled interior forms a so-called patina over time. This patina helps to improve frying results and should not be removed. Colour: Cerise
