This helps create an authentic grilled flavor when cooking. Juicy and delicate with those classic strips on each side-that’s what you look for in a steak. So, give this a try: Stylishly and effortlessly fry a perfect steak, chicken, or turkey fillet. The grill grooves effectively utilize natural fat so that the fried food retains its pure flavor. The pan, with its detachable silicone-encased handle, is heat-resistant. It can be easily placed in the oven, for example, to melt cheese on top of the food. You can set it right on the grill, instead of an aluminum grill pan, it’s easy to handle and store without taking up too much space. Once heated up, remains hot for a very long time. This means that you don’t have to fry food at high temperatures. You can still achieve great frying results at medium or low temperatures. Heat sources can also be changed at any point during cooking. The interior forms a so-called patina over time. This patina helps to improve frying results and should not be removed.
