Indian kitchens have honed the cast iron cookware since times unknown. The cast-iron cookware can be used on stovetops, grills as well as in the oven which makes it possible to cook a large number of cuisines by using the same cookware. That means minimal space consumption and maximum utility which is just one of the benefits of investing in the cast iron Kadai, cast iron tawa, or cast iron frypans. Vinod legacy cast iron is multi-functional where you can bake in it, fry, and BBQ in it. Perfect for delicious curries, sauteeing, frying, searing, roasting, and getting that authentic harried flavor in your daily cooking.
