Take a step back in time with these preserving jars. Near the turn of the century, the colour was unexpectedly created when the minerals in the sand used to make the glass jars mixed to form a gorgeous blue colour. From that, these beautiful aqua jars became popular for preserving and storing jams, jellies, and other recipes. You can replicate that experience with these collector’s edition mason jars with the added assurance of lids, which will keep your preserves fresh for up to 18 months. Use these regular mouths jars to organise your kitchen, pantry or bathroom storage for home-made ferments like sauerkraut, pickles, kimchi and preserves like marmalade and jams and sauces. Make your kitchen plastic-free and store all your loose dried goods such as rice, pulses, grains and pasta in these pretty collectable jars.