The Vulcano “Le Tradi” pizza oven represents the quintessence of the wood-fired outdoor oven. Its opening in the combustion chamber allows the flames to pass through for ideal pizza cooking. Thanks to the optimized dimensions of its hearth, it heats up in just 20 minutes.In addition, the significant thickness of its steel structure gives it great robustness. Its design is the perfect combination of resistance to the power of the wood fire and the homogeneous restitution of heat for authentic cooking, as in a real pizzeria.