If you like cooking for a lot of people, then this vegetable pot is perfect. Thanks to its large capacity, it is ideal for soups, stews, and pasta. The high sides make it particularly useful when considering rising heat-spinach is easy to blanch and it is easy to gently steam vegetables. Simply add a little water and cook the ingredients in the steam-the tight lid keeps it all in the pot. Despite being called a vegetable pot, it’s also great for strong meat and chicken broths. Even dumplings have sufficient space and won’t stick together while you’re cooking them. The well-designed rim makes pouring safe. This pot is made of Cromargan® stainless steel and features a TransTherm® base that’s suitable for all hob types. Capacity (L): 5.3 L
