With the Belfry Kitchen rose roller you can create many wonderful snack roses - with or without filling. The beautiful pastry roses can be made with minimal time and effort with this practical rose roller. Thanks to the rose roller, you don’t need a lot of time or special skills. The offset wave-cut creates a stunning petal effect on your sweet or savoury roses. With the rose roller, you’ll succeed in making muffin-sized, rose-shaped cakes like a pro. Use the rose roller to cut dough into wavy strips and spread with the filling of your choice. The pastry roller from Belfry Kitchen is suitable for use with pastry up to 2 mm thick. In the enclosed recipe booklet you will find many great recipes and ideas for sweet and savoury variations. For example, how about a sweet combination of berries and amaretto or a savoury version with bacon and cheese? After you’ve coated the puff pastry, simply roll it up into a rose. Now all you have to do is place the unbaked cakes on a muffin tray lined with muffin tins and pop them in the oven to bake. In no time at all, you’ll have adorable little rose-shaped cakes that you can either enjoy fresh out of the oven or take away as a snack…. These unusual cupcakes look great when you present them as a bouquet of flowers and are also perfect as a Mother’s Day or wedding gift, as well as a present for big birthdays. These exquisitely filled pastry roses are the highlight of any party and are also great for serving at upscale celebrations. Your friends and guests will also be delighted at the prospect of homemade pastries.
