Finally, there is a baking mat with which you can easily prepare sponge cake roulades. The rolling mat is not only a baking pan and rolling aid, but it also gives the roulades sweet stars and hearts as decoration. Spread the sponge dough in the baking pan. After baking, allow the sponge to cool and spread with the desired filling. And here it comes: the baking tin also serves as a rolling aid. With the flexible silicone material, you roll your ingredients into a perfect roulade. And the best thing about it: no leftovers and wonderfully even! Do you want a sponge cake roulade with a wow-effect? No problem. Use our template and choose between star and heart shapes. Watch the video to see how it’s done.
