With this muffin pan you can easily bake 24 hussar doughnuts aka angel’s eyes. After the baking tray is cleaned and greased, spread the dough with a dough scraper into the wells of the tray. Leave to cool for five minutes after baking, then the hussar doughnuts will easily slip out of the tray thanks to the great non-stick effect. Fill with jam or chocolate depending on the recipe, dust with icing sugar and the hussar doughnuts are ready! This is where the high-quality ILAG Special non-stick coating comes into play, making the removal of the hussar doughnuts and the subsequent cleaning a breeze.
