Planking, roasting, baking, grilling - the cooking possibilities are endless with the world’s only patented convertible wood-fired oven/grill. Use it as a traditional wood-fired oven, or quickly convert to a grill through manual conversion from oven to grill by the rear of the oven with a handle. Duplicate famous steakhouse flavour by grilling your steaks directly over mesquite or other hardwoods. This is easy to use and produces excellent results. It also uses less wood than comparable models, making it fuel efficient and economical as well. Inspired by the multicultural Alsace region of Northeastern France, known as the crossroads of Europe, and culinary cuisine, it will quickly become an outdoor social hub for family and friends as a wide variety of delicious meals laced with a delicate smoke flavour are prepared. Meals are simply more memorable when cooked outdoors in an authentic European outdoor wood-fired oven, with the aromatic scents of crispy artisan pizzas and bread, farm fresh vegetables, succulent roasts, juicy grilled ribs and slow-cooked stews. It will dramatically change the way you cook, providing endless hours of cooking, conversation and alfresco dining enjoyment.