Baking tins for tarts, quiches and moreBake delicious crispy pizza, quiche or tarts. Thanks to the holes in the cake tins, the moisture in the dough can evaporate better and the base of the shortcrust or yeast dough becomes particularly evenly crispy. Thanks to the lifting base and the non-stick coating, you can easily remove the pastry from the mould. Bake a large square quiche or an oblong tart with savoury or fruity toppings. For cleaning, simply wash the moulds under running water.
