For all lovers of Asian cuisine. Round cast iron wok with a lid for braising and roasting meat and vegetables. It is the ideal choice to give all your meals the delicious taste of Asian cuisine! The work in the range is made of cast iron with a thickness of 3.0 mm, which guarantees rapid and even heat distribution throughout the wok, making cooking much easier. The black enamel coating (inside and out) gives your kitchen a very special, rustic charm. This wok pan comes with a lid with a stainless steel knob and is ovenproof, which guarantees greater versatility and functionality.
