The kitchen chimney starter will save you time and money, and give you tastier and healthier food, without the need for toxic firelighters or lighter fluid. Simply fill the belfry kitchen chimney starter with your choice of charcoal (lump wood or briquettes), place newspaper under the grate and light it on fire. The fire rises through the holes in the grate and the “chimney effect” causes the charcoal to light from the bottom to the top. In just 10 - 20 minutes your charcoal will be hot and ready. Carefully pour the charcoal along the bottom of your barbecue and start cooking! For excellent air circulation, it is vital for the charcoal to burn properly.
