Let off steam! With the steam oven, you can steam meat and vegetable dishes with pinpoint accuracy to provide a variety of natural vitamins and minerals. For this purpose, the steam oven has a large 1.5-litre water tank and works with a powerful 950 watts of steam. You can also use the device as a normal oven with 2200 watts. Thanks to maximum temperatures of up to 230° C, top or bottom heat and the ability to set the temperature to the exact degree, the oven leaves nothing to be desired.