Sauteing is a method of cooking that uses a relatively small amount of oil or fat in a shallow pan over relatively high heat. A saute pan is deeper than a frying pan and is perfect for cooking curries, chilies, and other saucy meals.
Sauteing is a method of cooking that uses a relatively small amount of oil or fat in a shallow pan over relatively high heat. A saute pan is deeper than a frying pan and is perfect for cooking curries, chilies, and other saucy meals.
